Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach cigar/fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach cigar/fritters is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach cigar/fritters is something which I have loved my entire life.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try!
To begin with this particular recipe, we must prepare a few components. You can have spinach cigar/fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach cigar/fritters:
- Take 15-20 Spinach leaf
- Get 1/2 cup For Batter-Gram flour
- Get 1/4 cup Rawa
- Take to taste Salt
- Take 1/4 tsp Turmeric
- Take 1/4 tsp Red chill powder
- Make ready 1/2 tsp Sabji masala
- Make ready 1/2 tsp Ginger garlic paste
- Take 1/2 tsp. (Optional) Mustard sauce
- Take Oil for frying
Serve with the Spinach and Chickpea Spoon Fritters. Flatten fritters with a spatula and space them so they don't touch. A pakora is a fried vegetable snack originating from India. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango.
Steps to make Spinach cigar/fritters:
- Wash the spinach leaf and keep aside.
- Add all the ingredients of batter in a bowl add water and make thick paste.
- Heat the oil in kadhai take a spinach leaf spread the batter on leaf and roll the leaf lengthwise and little bit batter cover out side. Make all the cigar like that.
- Now fry the cigar in hot oil until they get crispy and crunchy.
- Serve with chutney/ ketchup.
Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a. Daltjies Spinach and corn fritters are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside. Easy to make Spinach Fritters Recipe with Homemade Yogurt Aioli, it's the perfect Spanish tapas dish to serve for any occasion. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
So that’s going to wrap it up with this exceptional food spinach cigar/fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
