Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach rice fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I For our fritters, we need to lightly cook the spinach and squeeze out most of the water so the fritters. Squeeze the water out of the spinach.
Spinach rice fritters is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach rice fritters is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach rice fritters:
- Get 2 bowl Boiled and mashed rice -
- Make ready 1 bowl Chopped spinach /palak -
- Make ready 1 bowl Fenugreek leaves /methi patta -
- Make ready 1/2 bowl Grated cottage cheese / paneer -
- Make ready 4 tbsp Bread crumbs -
- Get 2 Chopped green chilli -
- Take - 1 tbsp Chopped coriander leaves
- Prepare 1 Finelly chopped onion -
- Take 1/2 tsp Ginger garlic paste -
- Prepare 2 tbsp Corn flour -
- Make ready as needed Oil - for frying
- Get to taste Salt -
Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg.
Steps to make Spinach rice fritters:
- In a mixing bowl combine all the ingredients.
- Knead it like a dough.
- Divide the dough into equal parts and shape them.
- Deep fry till it turns golden brown and crispy.
- Serve with hot tea.
They make great finger foods for baby-led weaning. Flatten fritters with a spatula and space them so they don't touch. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango. Inspiration travels fast in the blogosphere. Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
So that is going to wrap this up for this exceptional food spinach rice fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
