Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's best biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The BEST Homemade Biscuit recipe you'll every try! Serving up real food for real families! "Well, butter my buns and call me a biscuit. look who's here!!!" Mom and Mamaw came over to share another family recipe! This time, we make Mom's biscuits.
Mom's Best Biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mom's Best Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mom's best biscuits using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Best Biscuits:
- Take 1 1/2 cup cake flour
- Prepare 1 cup all-purpose flour
- Make ready 3 tsp baking powder
- Make ready 1/4 tsp cream of tartar
- Take 2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 4 tbsp lard or shortening
- Take 4 tbsp butter
- Take 1 1/3 cup buttermilk
- Take egg wash
- Make ready 1 egg
- Prepare 1 tsp water
I started out looking for the best biscuit in local Portland restaurants and then decided I wanted to be able to recreate them at home. … Biscuits are good about any way you would like to serve them. I do hope you'll try making biscuits the way mama taught me to do them. I think you'll find it to be one of the easiest ways to make. Well this southern lady is about to prove you wrong!
Instructions to make Mom's Best Biscuits:
- Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
- Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
- Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
- Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
- Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy
Mama's Biscuits are as easy as they are good! The BEST Homemade Biscuit recipe you'll ever try! Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. These are the best buttermilk biscuits!
So that’s going to wrap it up for this special food mom's best biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
