Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Resep Sate Lilit Dengan Maspion Fancy Grill. Resep Sate Lilit Daging Sapi Menu Lebaran Hari Raya Idul Adha Om Swastiastu selamat datang di channel saya pada video kali ini saya ingin berbagi cara membuat sate lilit ayam khas Bali. Sate di Bali ada banyak macamnya.

Sate Lilit (Satay Lilit Bali) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Prepare 1 medium size mackerel or seabass fillet
  2. Get 100 gram chicken (optional)
  3. Get 1 cup shredded young coconut (made from 1/4 coconut)
  4. Make ready 10 grams coriander powder
  5. Get 4 shallot
  6. Make ready 4 cloves garlic
  7. Make ready 4 pcs dried candlenuts
  8. Take 4 turmeric (each thumb sized)
  9. Get 2 red peppers
  10. Take 1 small chili pepper
  11. Take 1 tbsp vegetable oil
  12. Get 10 pcs lemongrass
  13. Get 1 tbsp sugar
  14. Prepare 1 tsp salt
  15. Prepare 1 tsp butter

Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to.

Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

So that’s going to wrap it up for this special food sate lilit (satay lilit bali) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!