Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, batata (potato)vada(holi special). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Batata (potato)vada(Holi special) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Batata (potato)vada(Holi special) is something which I’ve loved my entire life.
Aaloo bade/bonde is a Deep fried snack made with Gram flour and spiced mashed potatoes. It is a tea time snack and also popular as a street food of many. Batata Vada Recipe with step by step pics.
To get started with this particular recipe, we have to first prepare a few components. You can have batata (potato)vada(holi special) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Batata (potato)vada(Holi special):
- Get 2 big sized boiled potatoes
- Get As per taste salt
- Make ready 1 tsp turmeric powder
- Make ready 6-7 garlic cloves
- Take 1 small piece ginger
- Take 2-3 green chilles
- Make ready 1 tsp mustard seeds
- Make ready as required oil for deep frying vada
- Take 6-7 curry leaves
- Take 1/2 tbsp Lemon juice
- Get 1 tbsp chopped coriander leaves
- Prepare For batter-
- Get 1 cup Besan
- Prepare 1/2 tbsp rice powder
- Make ready 1/2 tsp turmeric powder
- Take 3/4 tsp red mirchi powder
- Make ready as required salt
Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com. Farali batata vada is deep-fried snacks prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then deep-fried till Crispy from outside and soft from inside, this mildly spiced batata vada with special farali chutney will surely satisfy your cravings for a delicious. Batata Vada is now ready for serving.
Instructions to make Batata (potato)vada(Holi special):
- Mash potato, mix salt & turmeric powder. Crush garlic, ginger & green chillies. Heat 1 tsp oil put mustard seeds start crackling. Add crushed garlic-ginger & green chillies. & curry leaves. Stir little until rawness goes off. Turn off-gas. Pour this mixture over mashed potatoes. Mix well.
- Now add chopped coriander leaves & lemon juice with the potato mixture. Keep aside for room temperature.
- Make batter with besan & rice powder. Add salt, turmeric powder & red chilli powder add little water, the batter should be thick. Now heat oil in a KadHai for deep frying vada. Take a small portion of potato mixture deep in the besan batter and put it in the hot oil. Fry little brown. Serve with desire sauce or chutneys.
Serve hot with tea and green chutney / tomato ketch up. Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. Batata Vada is a popular Indian fast food, especially in Mumbai.
So that is going to wrap it up with this special food batata (potato)vada(holi special) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
