Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, batata (potato)vada(holi special). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aaloo bade/bonde is a Deep fried snack made with Gram flour and spiced mashed potatoes. It is a tea time snack and also popular as a street food of many. Batata Vada Recipe with step by step pics.
Batata (potato)vada(Holi special) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Batata (potato)vada(Holi special) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have batata (potato)vada(holi special) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Batata (potato)vada(Holi special):
- Make ready 2 big sized boiled potatoes
- Get As per taste salt
- Prepare 1 tsp turmeric powder
- Get 6-7 garlic cloves
- Get 1 small piece ginger
- Take 2-3 green chilles
- Prepare 1 tsp mustard seeds
- Take as required oil for deep frying vada
- Get 6-7 curry leaves
- Prepare 1/2 tbsp Lemon juice
- Make ready 1 tbsp chopped coriander leaves
- Get For batter-
- Take 1 cup Besan
- Make ready 1/2 tbsp rice powder
- Make ready 1/2 tsp turmeric powder
- Make ready 3/4 tsp red mirchi powder
- Prepare as required salt
Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com. Farali batata vada is deep-fried snacks prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then deep-fried till Crispy from outside and soft from inside, this mildly spiced batata vada with special farali chutney will surely satisfy your cravings for a delicious. Batata Vada is now ready for serving.
Steps to make Batata (potato)vada(Holi special):
- Mash potato, mix salt & turmeric powder. Crush garlic, ginger & green chillies. Heat 1 tsp oil put mustard seeds start crackling. Add crushed garlic-ginger & green chillies. & curry leaves. Stir little until rawness goes off. Turn off-gas. Pour this mixture over mashed potatoes. Mix well.
- Now add chopped coriander leaves & lemon juice with the potato mixture. Keep aside for room temperature.
- Make batter with besan & rice powder. Add salt, turmeric powder & red chilli powder add little water, the batter should be thick. Now heat oil in a KadHai for deep frying vada. Take a small portion of potato mixture deep in the besan batter and put it in the hot oil. Fry little brown. Serve with desire sauce or chutneys.
Serve hot with tea and green chutney / tomato ketch up. Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. Batata Vada is a popular Indian fast food, especially in Mumbai.
So that is going to wrap this up for this special food batata (potato)vada(holi special) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
