Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, batata (potato)vada(holi special). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batata (potato)vada(Holi special) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Batata (potato)vada(Holi special) is something which I’ve loved my entire life.
Aaloo bade/bonde is a Deep fried snack made with Gram flour and spiced mashed potatoes. It is a tea time snack and also popular as a street food of many. Batata Vada Recipe with step by step pics.
To get started with this particular recipe, we must prepare a few components. You can cook batata (potato)vada(holi special) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Batata (potato)vada(Holi special):
- Take 2 big sized boiled potatoes
- Get As per taste salt
- Get 1 tsp turmeric powder
- Take 6-7 garlic cloves
- Get 1 small piece ginger
- Get 2-3 green chilles
- Take 1 tsp mustard seeds
- Take as required oil for deep frying vada
- Get 6-7 curry leaves
- Prepare 1/2 tbsp Lemon juice
- Make ready 1 tbsp chopped coriander leaves
- Get For batter-
- Prepare 1 cup Besan
- Make ready 1/2 tbsp rice powder
- Take 1/2 tsp turmeric powder
- Get 3/4 tsp red mirchi powder
- Prepare as required salt
Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com. Farali batata vada is deep-fried snacks prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then deep-fried till Crispy from outside and soft from inside, this mildly spiced batata vada with special farali chutney will surely satisfy your cravings for a delicious. Batata Vada is now ready for serving.
Instructions to make Batata (potato)vada(Holi special):
- Mash potato, mix salt & turmeric powder. Crush garlic, ginger & green chillies. Heat 1 tsp oil put mustard seeds start crackling. Add crushed garlic-ginger & green chillies. & curry leaves. Stir little until rawness goes off. Turn off-gas. Pour this mixture over mashed potatoes. Mix well.
- Now add chopped coriander leaves & lemon juice with the potato mixture. Keep aside for room temperature.
- Make batter with besan & rice powder. Add salt, turmeric powder & red chilli powder add little water, the batter should be thick. Now heat oil in a KadHai for deep frying vada. Take a small portion of potato mixture deep in the besan batter and put it in the hot oil. Fry little brown. Serve with desire sauce or chutneys.
Serve hot with tea and green chutney / tomato ketch up. Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. Batata Vada is a popular Indian fast food, especially in Mumbai.
So that’s going to wrap this up for this special food batata (potato)vada(holi special) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
