Roast Fish & Homemade Chutney - By DW
Roast Fish & Homemade Chutney - By DW

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roast fish & homemade chutney - by dw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Fish & Homemade Chutney - By DW is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roast Fish & Homemade Chutney - By DW is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Fish & Homemade Chutney - By DW:
  1. Make ready FISH INGREDIENTS
  2. Take 2 whole fresh mackerel
  3. Take 2 Fresh limes
  4. Get 1/4 cup dried oregano
  5. Get 1 bunch fresh rosemary
  6. Take to taste salt
  7. Prepare to taste Fresh cracked pepper
  8. Get Olive oil to drizzle
  9. Make ready CHUTNEY INGREDIENTS
  10. Get 2 Bell Peppers
  11. Get 6 cloves or garlic
  12. Make ready 2 fresh chilli peppers (or more or less depending on your tolerance)
  13. Prepare 1 fresh lime juiced
  14. Take 1/4 cup red wine vinegar
  15. Prepare 1/2 tablespoons honey
  16. Get 1/2 teaspoon tumeric powder

Here's a basic primer and recipe to show just how simple and delicious it is. Serve with lemon wedges, drizzled with more good olive oil. Urdu Recipes of Roast Fish, Easy Roast Machli food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Instructions to make Roast Fish & Homemade Chutney - By DW:
  1. FISH COOKING PROCESS
  2. For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. - - Next butterfly it like you would a shrimp.
  3. Rub the combined seasoning on the fish. Add salt and pepper to taste. - - After the rub - drizzle evenly with olive oil
  4. Place fish in a rack or tray and grill over a flame until cooked.
  5. Once cooked, drizzle olive oil and squeeze fresh lime. - - Serve 1 fish per person.
  6. CHUTNEY RECIPE - ******************
  7. Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. - - Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency

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