Spinach leaf fritters
Spinach leaf fritters

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach leaf fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach leaf fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach leaf fritters is something which I’ve loved my whole life.

Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt, green chutney, tamarind chutney, and sev (crispy fried gram flour. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters…. Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe!

To begin with this recipe, we must first prepare a few ingredients. You can have spinach leaf fritters using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach leaf fritters:
  1. Take 20 Spinach leaf
  2. Prepare 2 cups besan
  3. Get 1/2 tsp ajwain
  4. Prepare salt.. As taste
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready chat masala.. As taste
  7. Take oil.. For deep frying

I call my version of Pakoras "Spinach Fritters", simply because I'm not sure how accurate or traditional. Palak pakoras (spinach fritters) are no exception. These pakoras are spicy and very tasty, and they make a great teatime snack. How to Make Healthy Spinach Fritters (Palak Pakoras).

Steps to make Spinach leaf fritters:
  1. Spinach leaf 🍃 ko steam cut kar wash ke kitchen towel par rakhe ke dry ke le.
  2. Besan main all ingredients mix kar thick batter ready kar le.
  3. Wok main oil heat kar spinach ko besan batter se coat kar crisp fry kar enjoy karein.

In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Separate the spinach leaves, removing most of the stem portion. Drain the fritters on paper towels and serve hot or at room temperature. DELHI STREET FOODS #Spinach Fritters #palak Pakoras Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY ONION FRITTERS. Cape Malay Daltjies or spinach and corn fritters are made with chickpea flour and are a ubiquitous My later father enjoyed his crispy spinach fritters if they were made with big pieces of spinach leaf.

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