Spicy dahi vada aloo dum
Spicy dahi vada aloo dum

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy dahi vada aloo dum. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy dahi vada aloo dum is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy dahi vada aloo dum is something which I have loved my whole life. They are nice and they look fantastic.

DahiVada recipe : It is a very popular street food in Cuttack and Bhubaneswar.. It takes little more time to prepare but, tastes awesome. Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds , dry red chilli etc ), Bara ( Soaked and fried urad dal paste dumplings ) , AluDum ( Boiled potato is cooked with spicy gravy ).

To begin with this particular recipe, we must first prepare a few components. You can cook spicy dahi vada aloo dum using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy dahi vada aloo dum:
  1. Make ready for dahi vada
  2. Prepare 1 litre dahi/curd
  3. Take 1 cup Urad dal
  4. Take 1 tsp hing/asafoetida
  5. Take 1 inch Ginger
  6. Make ready 2 Green chillies
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp cumin seeds
  9. Get 1/2 tsp Sugar
  10. Prepare As needed Oil for frying
  11. Prepare to taste Salt
  12. Get For aloo dum
  13. Take 1/2 kg Potatoes
  14. Take 2 Tomatoes
  15. Prepare 2 Onion chopped
  16. Take 2 tsp Ginger garlic paste
  17. Take 4 Green chilli
  18. Make ready 1 tsp Hing/asafoetida
  19. Prepare 2 tsp Coriander powder
  20. Get 1 tsp Cumin powder
  21. Prepare 1 tsp Red chilli powder
  22. Prepare 1/2 tsp Garam masala
  23. Make ready 1 tsp Chaat masala
  24. Make ready 1 tsp turmeric powder
  25. Make ready 2 tbsp Oil
  26. Take to taste Salt

Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Your fruity Aloo singhada Dahi Vada is ready. Keep the fruity Vadas on bowl.

Instructions to make Spicy dahi vada aloo dum:
  1. Wash urad dal and soak it for 2 hours at least.
  2. Grind it, not very thick nor thin. Medium consistency.
  3. Now add grated ginger, chopped green chilli and hing. Mix it well and beat it for 4-5 minutes.
  4. Now take a pan, add oil for deep frying.
  5. Make balls, make a hole in between and fry.
  6. After frying soak it in water for 1 minute.
  7. Let's prepare the dahi, beat the dahi well, add 1 cup water, mix, now add jeera red chilli powder, black salt, salt, grated ginger and mix
  8. Now take 2 green chillies and make a paste and add to the dahi.
  9. Now add the fried vadas. Soak it for minimum half an hour.
  10. Let's make aloo dum. Boil the potatoes, peel it and cut it into four pieces.
  11. Take a wok, add oil, once hot add jeera, chopped onions and fry till slight change in color.
  12. Add ginger garlic paste and fry for another 2 minutes. Add chopped tomatoes and salt. Fry till tomatoes softens.
  13. Now add chopped green chillies and all the spices mentioned in the ingredients. Cook it well.
  14. Add boiled potatoes and 2 cups of water. Let it simmer for 3-4 minutes and it's done.
  15. Time for plating. Take a big bowl add 2-3 dahi vada, some aloo dum and garnish it with chopped onions, chopped coriander leaves and green chilli. Add sev and serve hot.

Serve delicious Dahi Vada during Dry Dahi Vada also taste good to eat, so keep the Vadas aside which you want to eat dry and soak the others in curd. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice.

So that’s going to wrap this up with this special food spicy dahi vada aloo dum recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!