Easy fast aloo gosht and potatoes
Easy fast aloo gosht and potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy fast aloo gosht and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gosht Fast Easy Mutton & Potatoes Salan Ramazan Recipe in Urdu Hindi - RKK Ye hai meri jhat phat bane wali pressure cooker (Instant Pot) mai aloo gosht. #AlooGoshat #MrFoodiePk #PakistaniFood Thanks for watching and feel free to leave a comment, suggestion or critique in the comments below. Stir in the potaoes and the green chiles, and cook until the potatoes are very soft but not falling apart. Garnish with chopped cilantro, and serve with a squirt of.

Easy fast aloo gosht and potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy fast aloo gosht and potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fast aloo gosht and potatoes using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy fast aloo gosht and potatoes:
  1. Prepare 1 kg Beef
  2. Get 2 Tablespoon Coriander power
  3. Prepare 1 TBL Kashmiri chili powder (Not spicy)
  4. Take 2 Teaspoons Red chili powder
  5. Get 1 Teaspoons Salt
  6. Get 1/2 Teaspoon Garam masala
  7. Take 1/4 Teaspoon Turmeric
  8. Make ready 1 Tablespoon Garlic paste
  9. Make ready 1 Teaspoon Ginger paste
  10. Get 4 Pieces Cloves
  11. Prepare 4 Pieces Black peppercorn
  12. Get 3 Pieces Black cardamom
  13. Take 2 Small pieces Cinnimon
  14. Get 2 leaves Bay leaves
  15. Prepare 1/2 Cup Fried onions
  16. Prepare 1/2 Cup Yogurt
  17. Prepare 1/2 Cup Tomato puree
  18. Take 6 Tablespoons Oil
  19. Make ready Water as required
  20. Get 5 _6 Medium sized Potatoes
  21. Prepare 5 Medium sized Green peppers
  22. Make ready 1/2 Teaspoon Garam masala for srincle
  23. Get 1 Tablespoon Lemon juice
  24. Take 1 Small hanful Cilantro

Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. It is a very easy dish to prepare if the instructions are followed carefully. This is a basic mutton potato curry and I will be sharing different versions of making aloo gosht as I keep updating my blog. Aloo Gosht Recipe with step by step photos and video is a deliciously tasty potato preparation made with lamb meat.

Instructions to make Easy fast aloo gosht and potatoes:
  1. Sub sy pahly ak bartan,cooker ya kisi karahi ma ghost sary spices ginger,garlic paste khary garam masaly cloves,black peppercorn,cinnimon,black cardamom,bay leaves fried onion,yogurt, tomato puree, oil,or 1/2 cup pani dal kr achi tarha mix kary or cover kar k 40 to 45 mint tak pakaye.
  2. Is k bad is ma aloo,green peppers daly or jitna apko shorba chai hy us hisab sy pani daly or cover kary 15 to 20 mint.
  3. Phr is k uper garam masala springcal kary or 1 Tablespoon lemon juice or 1 Small hanful cilantro shamil kary or mazydar aloo ghost ready…

The potatoes are cooked along with the mutton curry itself until they are done. Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. You can get your hands on this delectable aloo gosth recipe in Urdu and English language for free by logging on to sooperchef.pk. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe.

So that is going to wrap it up for this special food easy fast aloo gosht and potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!