Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oxtail pilau. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oxtail pilau is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oxtail pilau is something which I have loved my entire life.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck, short rib, shank or.
To begin with this recipe, we must first prepare a few ingredients. You can have oxtail pilau using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oxtail pilau:
- Make ready oxail
- Prepare pearl basmat rice
- Make ready onions
- Make ready Pilau masala
- Prepare Salt
- Prepare Coriander
- Take Capsicum
- Prepare water
- Get Ginger& garlic paste
- Take potatoes, peeled & halved
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Spicy grilled oxtail, slightly blackish brown shiny.
Steps to make Oxtail pilau:
- Boil the oxtail,set aside
- Fry onions until golden brown,add capsicum cubes & coriander
- Add ginger& garlic paste & mix
- Add pilau masala,mix. Add in potatoes & mix.
- Add in water & salt let it boil
- Wash rice add into the mixture let it cook until all the water has simmered up.
- Serve & enjoy!!!!
Braised oxtails with chickpeas on a white plate. Braised sweet soy sauce ox tail. Meat is cooked in a pot. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual.
So that’s going to wrap it up for this special food oxtail pilau recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
