Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhel puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
Bhel puri is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bhel puri is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhel puri using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Make ready 2 boiled potatoes
- Take 1 onion
- Take 1 tomato
- Take 100 gms boiled sweetcorn
- Get Bhel or any bhujiya or namkeen you like
- Prepare 1/2 tbsp Amchoor chutney
- Get 1/2 tbsp Black salt
- Take 1/2 tbsp Pepper powder
- Prepare 1 tsp Chat masala
- Get 1/2 tbsp Bhuna jeera powder.
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Steps to make Bhel puri:
- Firstly take boiled potatoes,,cut it into small pieces and fry them until get crispy..you can add any food colour if you want…it looks so colorful…
- Now take a bowl and add fried potatoes,chopped onions and tomatoes..now add bhel or diet mixture and namkeen..you can also add peanuts and chana daal namkeen..mix well now add all spices…and add chutney…serve instantly…and enjoy..
- It's an instant recipe if you go out for picnic..or vacation..just enjoy..
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
So that’s going to wrap it up for this exceptional food bhel puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
