Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach fritters with topping. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Fritters with topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach Fritters with topping is something which I have loved my whole life.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil.
To get started with this recipe, we must prepare a few ingredients. You can have spinach fritters with topping using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Fritters with topping:
- Prepare 20 Spinach Leaves , washed and dried
- Prepare Vegetable Oil for Frying
- Take 1 Cup Besan
- Prepare 1.5 Tablespoons Rice Flour
- Take 1/2 Teaspoon seeds Carom (ajwain)
- Take Pinch Asafoetida (Hing)
- Make ready 1/4 Teaspoon Baking Soda (I did not add this)
- Make ready 1/2 Teaspoon Salt
- Take 1/2 Cup Water (makes a semi-thick batter)
- Take 1 Cup potatoes boiled , chopped
- Take Green Chutney
- Make ready Sweet Chutney
- Make ready 1/1/4 Cup Yogurt (dahi), beaten
- Get to taste Salt
- Prepare to Taste Red Chilli powder
- Take to taste cumin Roasted (jeera) powder
- Take sev corriander Thin and chopped to garnish
Spinach pakoda or fritter indian food snack in pure white background. Zucchini and Sweet Potato Fritter with fried egg bacon and salad. More stock photos from Brian Zanchi's portfolio. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make spinach special fritters.
Steps to make Spinach Fritters with topping:
- Batter: Mix all ingredients and beat with a fork till smooth.
- Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
- Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
- Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
- Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.
Do try this simple and easy snack recipe commonly called as spinach fritters in english and palak bhajia in hindi…or palak ke bhajiye in urdu… These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a lunchbox or travel food! Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal.
So that is going to wrap this up with this exceptional food spinach fritters with topping recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
