Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach fritters with topping. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil.
Spinach Fritters with topping is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Fritters with topping is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach fritters with topping using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Fritters with topping:
- Get 20 Spinach Leaves , washed and dried
- Prepare Vegetable Oil for Frying
- Take 1 Cup Besan
- Prepare 1.5 Tablespoons Rice Flour
- Make ready 1/2 Teaspoon seeds Carom (ajwain)
- Get Pinch Asafoetida (Hing)
- Prepare 1/4 Teaspoon Baking Soda (I did not add this)
- Prepare 1/2 Teaspoon Salt
- Make ready 1/2 Cup Water (makes a semi-thick batter)
- Make ready 1 Cup potatoes boiled , chopped
- Prepare Green Chutney
- Make ready Sweet Chutney
- Get 1/1/4 Cup Yogurt (dahi), beaten
- Make ready to taste Salt
- Take to Taste Red Chilli powder
- Make ready to taste cumin Roasted (jeera) powder
- Take sev corriander Thin and chopped to garnish
Spinach pakoda or fritter indian food snack in pure white background. Zucchini and Sweet Potato Fritter with fried egg bacon and salad. More stock photos from Brian Zanchi's portfolio. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make spinach special fritters.
Instructions to make Spinach Fritters with topping:
- Batter: Mix all ingredients and beat with a fork till smooth.
- Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
- Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
- Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
- Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.
Do try this simple and easy snack recipe commonly called as spinach fritters in english and palak bhajia in hindi…or palak ke bhajiye in urdu… These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a lunchbox or travel food! Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal.
So that’s going to wrap it up for this special food spinach fritters with topping recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
