Mussel and tomato soup
Mussel and tomato soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mussel and tomato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mussel and tomato soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mussel and tomato soup is something which I’ve loved my whole life.

Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.

To get started with this particular recipe, we must first prepare a few components. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mussel and tomato soup:
  1. Make ready kilo of fresh live mussels
  2. Get Garlic
  3. Get Olive oil
  4. Get White wine
  5. Prepare chopped tomatoes
  6. Get Fresh parsley

Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Taste and season with some black Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.

Steps to make Mussel and tomato soup:
  1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
  2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
  3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
  4. Serve with fresh parsley and crusty bread :)

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Ladle the broth over the mussels and serve with the garlic toast. Every Mediterranean country has its version of shellfish in a. Heat the butter in a large saucepan, add the mussels and white wine, cover tightly.

So that’s going to wrap it up for this exceptional food mussel and tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!