Mussel and tomato soup
Mussel and tomato soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mussel and tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.

Mussel and tomato soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mussel and tomato soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussel and tomato soup:
  1. Get kilo of fresh live mussels
  2. Take Garlic
  3. Prepare Olive oil
  4. Take White wine
  5. Prepare chopped tomatoes
  6. Take Fresh parsley

Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Taste and season with some black Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.

Instructions to make Mussel and tomato soup:
  1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
  2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
  3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
  4. Serve with fresh parsley and crusty bread :)

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Ladle the broth over the mussels and serve with the garlic toast. Every Mediterranean country has its version of shellfish in a. Heat the butter in a large saucepan, add the mussels and white wine, cover tightly.

So that is going to wrap this up with this exceptional food mussel and tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!