My Creamy Leek & Tomato Soup. πŸ’–
My Creamy Leek & Tomato Soup. πŸ’–

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my creamy leek & tomato soup. πŸ’–. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Creamed Leeks are so simple and make a wonderful side to many dishes. In this video Ill show you how to cook leeks like a pro. Even though this Leek and Potato soup may seem light and creamy, don't be fooled because it's The funny thing about leeks is that I only really buy them when I'm making my Leek and Potato Soup.

My Creamy Leek & Tomato Soup. πŸ’– is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Creamy Leek & Tomato Soup. πŸ’– is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my creamy leek & tomato soup. πŸ’– using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamy Leek & Tomato Soup. πŸ’–:
  1. Make ready of a full length leek chopped
  2. Prepare New potatoes
  3. Get Tomatoes chopped
  4. Get Small Red Onion
  5. Get Veg Stock cube
  6. Take boiled water
  7. Prepare mixed herbs
  8. Prepare tomato purèe
  9. Make ready Cream. For the finish

Cut the leeks in half lengthwise. My version ups the flavorings a bit - Instead of just potato and leek, I threw some shallots in there too - They sweeten things This Healthier Creamy Potato Leek Soup uses fat-free Greek yogurt instead. This creamy Vegetable Leek Soup with potatoes and carrots is thick and creamy while being completely gluten and dairy free. Includes instructions for making into an Instant Pot Vegetable Soup.

Steps to make My Creamy Leek & Tomato Soup. πŸ’–:
  1. Chop up the leek, red onion, potato add to the slow cooker.
  2. Next add the Tomatoes mixed herbs and boiled water,
  3. Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
  4. Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
  5. If you have Chia seeds sprinkle on the soup befor serving.

Today is Creamy Leek Spaghetti day, folks! My luck is that my grandma and my mom are outstanding cooks, so they manage to make even the most boring vegetable delicious. Creamed leeks are a great side for roast chicken. Much easier to make than cauliflower cheese, but hitting the same spot. Try our vegetarian pot pie recipe with leeks and cheese.

So that’s going to wrap this up for this special food my creamy leek & tomato soup. πŸ’– recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!