Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach-coriander fritters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach-coriander fritters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach-coriander fritters is something that I have loved my whole life. They are nice and they look wonderful.
Daltjies Spinach and corn fritters are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside. We love dipping it in my Coriander. Spinach and corn fritters are amazing snack that taste extremely tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach-coriander fritters using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach-coriander fritters:
- Take 1 cup Spinach Chopped
- Get 1 cup Coriander Chopped
- Get 1 tbsp garlic Crushed
- Make ready 1 tbsp ginger Crushed
- Take 1 tbsp green chillies Crushed
- Make ready 1 cup Gram flour
- Get 1 cup Water
- Prepare 1 tsp Cumin seeds
- Get 1/4 tsp Asafoetida
- Prepare 1/2 tsp Turmeric
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp Garam masala
- Make ready to taste Salt
- Make ready 1 tbsp Oil
They make great finger foods for baby-led weaning. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt. Spiced parsnip fritters with a garlic and coriander yogurt dipping sauce. Perfect for a light lunch or a quick weeknight supper.
Steps to make Spinach-coriander fritters:
- Take oil in pan when hot add in cumin seed and asafoetida and saute for few seconds then add in crushed garlic, ginger and green chillis.
- Saute for few seconds or till the raw smell of garlic goes. Then thrown in the spinach, coriander, turmeric powder, coriander powder, cumin powder, garam masala.
- After sauteing the above mix for few seconds add in the gram flour and water and saute the mixture continuously till it form a thick paste.
- Switch off the flame and let the mix cool for couple of minutes. Then take a dish or tray or plate and grease it with some oil. Now place the mixture in the tray and spread the mixture all over the dish.
- Let it cool for some time. You can even refrigerate it for some time. Then cut the mixture in desired shapes and sizes. Once cut u can either shallow fry or deep them.
- I shallow fried the fritters.
- Once done you can enjoy the fritters with tomato sauce or mint chutney.
Includes chickpea flour, ground coriander, ground cumin, shallots, chillies, baby spinach, sea salt Indian Spinach Fritters. recipe by My Wife Makes. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Shallow fry the patties till brown on both sides. Serve with curd dip, tomato ketchup or coriander.
So that’s going to wrap it up with this exceptional food spinach-coriander fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
