Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bhel puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
Bhel puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bhel puri is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhel puri using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhel puri:
- Make ready 1 bowl bhel
- Prepare 1 tomato chopped
- Take 1 onion chopped
- Make ready As needed coriander leaves chopped
- Take To taste salt
- Make ready To taste chaat masala
- Prepare 1 tsp lime juice
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Instructions to make Bhel puri:
- Take a bow add all ingredients and mix well
- Take a serving plate add bhel puri and spread the coriander leaves and serve it
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
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