Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pilau. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef pilau is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef pilau using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef pilau:
- Get rice
- Make ready Salt
- Get pilau mix
- Take ginger-garlic paste
- Get large onion sliced
- Get Cummin seeds
- Prepare Enough oil for cooking
- Take Meat as desired. (250g)
- Prepare water
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef pilau:
- Put the meat cut up into bite size pieces into a cooking pan, sprinkle some salt and add water then boil on medium heat until tender
- In a different cooking pan, add the oil, then add the onion and sauté until it starts to get translucent, add the ginger-garlic paste and mix until the raw smell of garlic is dispelled. Just a few seconds.
- Add in the pilau mix/pilau masala(whatever you call it) mix then add in your meat, some salt to taste and 2 cups of water, cover and let it come to a boil.
- Add in the rice and let cook until all the liquid is dispelled. Cover and steam on low heat for about 5 minutes then turn off the heat.
- Let cool for a few minutes then serve, or you can as well serve immediately.. Enjoy with some kachumbari 😋 Bon Appétit
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food beef pilau recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
