Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit and nut angoor rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days.
Fruit and nut angoor rabdi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fruit and nut angoor rabdi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit and nut angoor rabdi:
- Take Ingredients for Angoors:
- Take 500 ml milk
- Prepare 2 tablespoon lemon juice
- Prepare 3 tablespoon sugar
- Make ready 2 1/2 cups water
- Prepare 1 tablespoon rose essence
- Prepare Pressure cooker
- Make ready Makes about 20 angoors
- Get Ingredients for Rabdi:-
- Get 250 ml milk
- Make ready 1/2 cup condensed milk
- Take Serving:-
- Get 2 Mango finely chopped
- Make ready 6 strawberry finely chopped
- Prepare 1/2 cup raisins
- Get 1/2 cup chopped pistachios
- Prepare Few strands of saffron
Serve the angoor rabdi warm or chilled garnished with slivered almonds and pistachios. Do not add sugar to hot milk. Remove the pan from flame, let cool and then place in fridge for a couple of hours. Garnish with almonds, cashew nuts and serve.
Steps to make Fruit and nut angoor rabdi:
- To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
- Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
- To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
- In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
- For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
- Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.
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So that’s going to wrap it up with this exceptional food fruit and nut angoor rabdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
