Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof crush. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions, garlic, curry powder, thyme and bay leaves. Even non vegans will enjoy it!
Jollof crush is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jollof crush is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof crush using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jollof crush:
- Get 4 cups Rice
- Take Tomatoes pepper onions tatashe
- Prepare Salt n jollof ingredients
- Make ready Crayfish and bonga(optional)
- Take G oil
- Prepare leaf Thyme curry bay
- Get Cooking fat
- Make ready Meat and Ghana pepper
Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. One of the best rice dishes - ever! Often a centrepiece at parties, I can't imagine a celebration without Jollof.
Instructions to make Jollof crush:
- Boil hot water n pour in the rice inside a bowl and cover to steam
- Blend tomatoes tatashe pepper and onions
- Wash meat season and cook with enough stock because it will be needed for the rice
- Pour g oil in a pot on d gas once is hot add sliced onions and and pour blended tomatoes and fry
- Add thyme inside the stew as is boiling
- The crayfish and bonga can be poured and into d stew
- Allow to fry while turning it intermittently to minimize being burnt then add tin tomatoes
- Add salt and seasoning and dry Ghana pepper
- Once the stew is fried filter the stock and pour if it wont be enough to cook d rice add more water n seasoning
- Allow to boil and then pour the rice stir properly allow to cook after 10mins stir to ensure all sides are covered in stew
- Add cooking fat cover and allow to steam then off the heat.food is ready.
It is packed with flavour and is to West Africa what paella is to Spain, biryani to India and risotto to Italy. It's delicious with just about any type of meat - lamb, mutton, beef or chicken - this dish speaks for itself. Below are step-by-step photos how to make Jollof style rice perfectly in a pan.. Measure out your ingredients, make the chicken stock and chop the onion and chilli, then crush the garlic. Heat oil in a large pan.
So that’s going to wrap it up with this special food jollof crush recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
