Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, afghan biscuit/cookie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.
Afghan biscuit/cookie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Afghan biscuit/cookie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Afghan biscuit/cookie:
- Make ready 3/4 cup soften butter plus 1tablespoon
- Make ready 1/4 cup sugar plus 2 US tablespoons
- Get 1 1/2 cup flour self raising
- Prepare 2 tbsp US measurement cocoa powder
- Prepare 3/4 cup cornflakes or crushed weetbix or large rolled oats
- Take 1 walnuts or coconut for on the top.
Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy.
Instructions to make Afghan biscuit/cookie:
- Preheat oven 180°C or 350°F
- Cream together the butter and sugar
- Add flour and cocoa
- Add cornflakes last so as not to break them up too much.
- Put spoonfuls on a greased oven tray and bake for about 15 mins.
- Leave them to cool.They firm up as they cool.
- Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.
Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. A New Zealand classic favourite biscuit. A traditional New Zealand biscuit, these Afghan Cookies are pure chocolatey goodness. Usually laden with refined sugars, we've taken that all out, making this the healthiest Afghan Cookie you'll. Immediately spread over cooled biscuits and top each with a little of the chopped walnuts, to decorate.
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