Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, halwa puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK.. Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo Poori / Puri Ingredients. All purpose flour and whole wheat flour (atta): Most recipes call for either just.
Halwa puri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Halwa puri is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have halwa puri using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halwa puri:
- Take 1/4 cup semolina
- Take 1/2 cup milk
- Get 1 cup all purpose flour
- Prepare 1 handful kaju kishmish
- Make ready To taste sugar
- Prepare 1-2 pinch salt
- Get As needed oil
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
Steps to make Halwa puri:
- Knead a soft dough with flour salt sugar and oil and keep aside
- Now dry roast the semolina
- Add ghee once it changes colour
- Add milk and sugar,simmer and stir
- Add kaju kishmish and mix
- Now take small portion of the dough and roll into round shape
- Heat oil and deep fry the puris
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