Less Oil aloo bonda(vada)
Less Oil aloo bonda(vada)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, less oil aloo bonda(vada). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Less Oil aloo bonda(vada) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Less Oil aloo bonda(vada) is something which I’ve loved my entire life. They are fine and they look wonderful.

cutlet recipe, cutlet sandwich, cutlet kaise banaye, cutlet aloo ke cutlet, cutlet aloo recipe in hindi, cutlet burger, cutlet beetroot, cutlet easy, potato cutlet HOW TO MAKE AALOO VADA ( POTATO VADA) ( BATATA VADA) Aloo bonda are the South Indian version of the popular Maharashtrian Batata vada. the difference between both these versions is the spices. Today in this video we will make the maharashtras famous street food batata vada in just few easy steps, so lets start to make this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook less oil aloo bonda(vada) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Less Oil aloo bonda(vada):
  1. Get For aloo vada:
  2. Get 6-7 Boiled potatoes
  3. Prepare 1 Onion chopped
  4. Prepare 3-4 Green chilies finely chopped
  5. Make ready 3-4 tsp Roasted peanuts
  6. Make ready 1 tsp Mango powder
  7. Prepare 1/2 tsp Garam Masala
  8. Make ready 1 tsp Red chilli powder
  9. Make ready to taste Salt
  10. Get 2 tsp Oil for greasing
  11. Take For batter:
  12. Get 1 cup Besan
  13. Prepare 1/4 tsp Baking soda
  14. Take to taste Salt

Once the pan heats up, add a drop of mustard oil in every slot and grease it well. Vahrehvah : Aloo Bonda is one of the most popular snacks served in functions, parties etc. Batata vada, "Batata" originated from the Portuguese settlements along the west coast of India during the heat oil in pan , make sure use very little oil add cumin ,mustard. Vada Pav or the aloo vada is believed to have been […] Heat oil in a pan and add oil into it.

Steps to make Less Oil aloo bonda(vada):
  1. Add besan, salt, baking soda in a bowl. Add water. Make thick batter using required water.
  2. Peel of potatoes, mash it finely. Mix all ingredients in a bowl. Combine all.
  3. Make lemon size balls
  4. Now Heat appe pan on gas on medium flame. Grease each section with oil.
  5. Dip one by one potato balls in besan batter. & place it in appe pan. Cook it on slow flame until inner side golden.
  6. Now turn side & again cook it on slow flame until golden brown. If you want crispy drizzle oil on edges.
  7. Serve hot with tomato sauce.

Further add onion and green chilli to sauté,add turmeric powder and salt mix it altogether. No The masala for the bonda is ready. Take small portions from the aloo masala and make small ball like shape out of it. Aloo Bonda is one of the simple and scrumptious evening snack. Potato filling coated with gram flour batter and deep fried to get crispy and yummy bonda!

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