Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled mackerel/bangda :). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Clean the mackerel from inside and wash thoroughly.
Grilled Mackerel/Bangda :) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Mackerel/Bangda :) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Make ready 4 / Mackerels Whole SmallMedium Sized
- Prepare 2 tablespoons Lemon juice
- Get 1 tablespoon Ginger-Garlic paste
- Take 6 - 7 Red Chilli water Dry Soaked in warm
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Cumin Powder
- Make ready bunch Coriander leaves Green (optional) a
- Get to taste Salt
- Get / Oil to GreaseBaste
- Prepare Onion Tomatoes Rings or Sliced for Garnishing
It is half dried under natural sunlight and sea breeze in HACCP facilities, then cooked in charcoal fire, which gets rid of the fishy odor. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. Cooking mackerel on a grill is as easy as cooking bacon on it. Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well.
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
While your grill is preheating, place the fillets skin side up on tray (lined with foil if you like) and when it's hot enough, give them a blast under the grill for. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. For the dressing and salad, whisk the English mustard, white wine vinegar. Download Grilled mackerel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Obtained from a commissions quest in Liyue.
So that’s going to wrap this up for this exceptional food grilled mackerel/bangda :) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
