Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, karele gosht. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Karele gosht is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Karele gosht is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook karele gosht using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karele gosht:
- Prepare 1 kg beef
- Get 1 kg karele
- Prepare 3 large onion
- Prepare 1 large tomato
- Prepare 1 table spoon ginger gatlic paste
- Make ready 5 table spoon yogurt
- Prepare 2 table spoon red chilli powder
- Take Salt as required
- Prepare 1 tea spoon haldi powder
- Take 1 tea spoon dehnia powder
- Get 1 cup oil
- Prepare Half tea spoon pisa garm masala
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Steps to make Karele gosht:
- Karele ka chilka otat kr cubes me kat le or 2 onoin ko b phr aik karahi me oil garm kre or kaele ko golden fry kr le phr ise oil me onion ko dal kr soft kr le.
- Aik patele me oil garm kre or is me aik onion kat kr dal de or light golden fry kr le phr is me ginger garlic paste dal de or 2 minute fry kre phr is me tamater kat kr dal de or tamam masale b dal de or ache trha bhoon le or phr is me beef dal de or 5 minute medium flame pr bhoone phr is me pani add kr de 1 glass ta k gosht gal jae.
- Jb gosht gal jae to is me dahi dal de or mix kr k 5 minute mazeed pkae or phr is me fry karele or onion dal k mix kre or low flame pr 5 minute tk pkae. 5 minute bd dish me nikal kr serve kre.
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