Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy apple and parsnip soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cover soup and apples separately and refrigerate. Bring soup to simmer before using. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze.
Spicy Apple and parsnip soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Apple and parsnip soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Apple and parsnip soup:
- Make ready onion
- Take parsnips
- Take potatoes
- Get ground cumin
- Get chili powder
- Take cardamom pods
- Prepare cumin seeds
- Prepare paprika
- Get chopped apple
- Take olive oil
- Make ready veggie stock cube
- Prepare water
- Get brown mustard seeds. Optional
- Take Salt and pepper
Stir half the coriander into the soup. Blend until smooth using a stick blender or food processor. Reheat gently in the pan, stirring in the apple sauce and seasoning. Spoon one-third of apple mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth.
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Apple pie, apple fritters, apple cider doughnuts… 'Tis the season for all things apple, and we're definitely not complaining.
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