Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sago vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada with step by step photos. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
Sago vada is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sago vada is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sago vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago vada:
- Take 1 cup sabudana
- Take 3,4 boiled potatoes
- Prepare 2 tbsp singhara atta
- Take 2,3 chopped green chillies
- Take 1 tsp salt or to taste
- Take 3 tbsp oil
Add mashed potatoes, coarsely groundnuts, sugar, rice powder, chopped green chillies, chopped green coriander and curry. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Instructions to make Sago vada:
- Soak sabudana for one hour. After that drain water add boiled potatoes and mix well
- Then add singhara atta, chopped chillies,salt, water if required & make dough.
- At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one.
- Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana Vada also called 'Sago Vada'. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai.
So that’s going to wrap it up with this special food sago vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
