Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada with step by step photos. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
Sago vada is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sago vada is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sago vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago vada:
- Get 1 cup sabudana
- Prepare 3,4 boiled potatoes
- Prepare 2 tbsp singhara atta
- Prepare 2,3 chopped green chillies
- Take 1 tsp salt or to taste
- Make ready 3 tbsp oil
Add mashed potatoes, coarsely groundnuts, sugar, rice powder, chopped green chillies, chopped green coriander and curry. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Steps to make Sago vada:
- Soak sabudana for one hour. After that drain water add boiled potatoes and mix well
- Then add singhara atta, chopped chillies,salt, water if required & make dough.
- At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one.
- Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana Vada also called 'Sago Vada'. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai.
So that’s going to wrap it up with this exceptional food sago vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
