How to Prepare Grilled Horse Mackerel
How to Prepare Grilled Horse Mackerel

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to prepare grilled horse mackerel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Prepare Grilled Horse Mackerel is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. How to Prepare Grilled Horse Mackerel is something that I’ve loved my entire life.

Mackerel are great for barbecuing - they have a tasty, robust flavour which stands up well to the smokiness of a barbecue. And it's easy too - cooking a. Grilled Cut Open and Dried Horse Mackerel is regularly taken in the Japanese breakfast.

To get started with this recipe, we must prepare a few components. You can cook how to prepare grilled horse mackerel using 2 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make How to Prepare Grilled Horse Mackerel:
  1. Get 4 Horse Mackerel
  2. Get 1 Coarse salt

The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size Reviews for: Photos of Korean Grilled Mackerel. When a grill basket is fully heated, grill the horse mackerel at medium heat. It may include their practices and instructions about how to opt-out of certain options. Pat dry with a paper towel.

Steps to make How to Prepare Grilled Horse Mackerel:
  1. [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
  2. [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
  3. Open the gill flaps, and use a knife to remove the gills.
  4. [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
  5. Use the tip of the knife to remove the guts.
  6. [Rinse] Clean well until all the guts are removed.
  7. Dry.
  8. Position the head on the left and cut two diagonal slits.
  9. [Salt] Rub coarse salt all over the fish.
  10. [Dust with salt] Salt the tail and dorsal fins with salt.
  11. Salt inside the cleaned cavity.
  12. Set aside for 20 - 30 minutes.
  13. Grill for 20 minutes.
  14. It's done.

Sprinkle salt (a generous amount) on both sides of the fish. HORSE MACKEREL - How to prepare the BEST FISH in the WORLD. from Fileira do Pescado. Preparing the mackerel is not a difficult process. You just need to keep CLEANLINESS IN MIND!! In Korea, mackerel is mainly grilled or stewed.

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