Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, #navratri “ sabudana vada lollipops “. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#Navratri “ Sabudana vada lollipops “ is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. #Navratri “ Sabudana vada lollipops “ is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make #Navratri “ Sabudana vada lollipops “:
- Take 1 cup sabudana / tapioca / sago
- Take 2 tbsp ghee / clarified butter
- Take 1 tsp jeera / cumin
- Get 3 green chilli, slit
- Take 1/2 boiled potato / aloo, chopped
- Take 3 tbsp peanuts, roasted & crushed
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Take 2 tbsp coriander leaves
- Get 1/2 lemon
Instructions to make #Navratri “ Sabudana vada lollipops “:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
So that’s going to wrap it up with this special food #navratri “ sabudana vada lollipops “ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!