#Navratri “ Sabudana vada lollipops “
#Navratri “ Sabudana vada lollipops “

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #navratri “ sabudana vada lollipops “. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Navratri “ Sabudana vada lollipops “ is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. #Navratri “ Sabudana vada lollipops “ is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Navratri “ Sabudana vada lollipops “:
  1. Get 1 cup sabudana / tapioca / sago
  2. Make ready 2 tbsp ghee / clarified butter
  3. Prepare 1 tsp jeera / cumin
  4. Make ready 3 green chilli, slit
  5. Get 1/2 boiled potato / aloo, chopped
  6. Make ready 3 tbsp peanuts, roasted & crushed
  7. Take 1 tsp sugar
  8. Make ready 1/2 tsp salt
  9. Prepare 2 tbsp coriander leaves
  10. Make ready 1/2 lemon
Instructions to make #Navratri “ Sabudana vada lollipops “:
  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
  3. Shallow fry vada’s in appe vessel
  4. Enjoy

So that’s going to wrap this up for this special food #navratri “ sabudana vada lollipops “ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!