Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana Vada is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Get 1 cup sabudana
- Prepare 3-4 potatoes boiled and mashed
- Make ready 1/4 cup peanut roasted and crushed
- Take 3-4 Green chillies chopped
- Get 1 " peice ginger grated
- Make ready 1 tsp black pepper powder
- Take 1 tsp rock salt /as per taste
- Get deshi ghee for deep frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
- Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
- Mix everything together, then take little mixture and make round shape balls and press a little with palm.
- Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
- Deep fry vadas on medium flame until golden brown and crispy from both sides.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
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