Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I’ve loved my entire life. They’re fine and they look fantastic.
減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Winter melon soup Ing: Winter melon Barley Porkbone Carrot Ginger Water Salt Sweetdate. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Get minced pork
- Make ready big slice of Thick Ham
- Take a bowl of chives
- Get dried shrimp
- Make ready chinese mushroom
- Get Chicken Stock
- Prepare Chinese Jinhua Ham (optional)
- Take big sliced winter melon
Winter melon also known as Ash Gourd is quite popular in China. For most of the soup recipes, I use high pressure cooker or maybe instant pot is a more familiar term. Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen. I lived with a Chinese family, Winter Melon soup was much simpler, Chicken broth, cubed tofu, cubed winter melon, and chicken gizzards that were cut cross hatched, and when they cooked opened up like a flower.much simpler, and more authentic. 冬瓜盅 Winter Melon Soup.
Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- Throw in the mushroom broth together with shrimp n mushroom.
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
Quick and easy Chinese winter melon soup recipe with lean pork and straw mushrooms for busy days. This healthy Chinese soup is tasty yet delicate. Winter melon has no flavor on its own but it will readily absorb the flavors of whatever liquid it is cooked in. To flavor the soup, I used ikan bilis. Ingredients to prepare Chinese winter melon soup.
So that’s going to wrap it up with this special food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
