Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana Vada is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sabudana Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup sabudana
- Take 3-4 potatoes boiled and mashed
- Make ready 1/4 cup peanut roasted and crushed
- Prepare 3-4 Green chillies chopped
- Make ready 1 " peice ginger grated
- Get 1 tsp black pepper powder
- Get 1 tsp rock salt /as per taste
- Make ready deshi ghee for deep frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
- Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
- Mix everything together, then take little mixture and make round shape balls and press a little with palm.
- Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
- Deep fry vadas on medium flame until golden brown and crispy from both sides.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
