Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sabudana Vada is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Take 1 cup sabudana
- Take 3-4 potatoes boiled and mashed
- Make ready 1/4 cup peanut roasted and crushed
- Prepare 3-4 Green chillies chopped
- Make ready 1 " peice ginger grated
- Take 1 tsp black pepper powder
- Make ready 1 tsp rock salt /as per taste
- Take deshi ghee for deep frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
- Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
- Mix everything together, then take little mixture and make round shape balls and press a little with palm.
- Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
- Deep fry vadas on medium flame until golden brown and crispy from both sides.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
