Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with bonito flakes, kombu and citrus, and perfect for seafood. A citrus-laced sauce perfect for seafood. Enjoy this versatile sauce with Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or Thank you for your kind words!
To begin with this recipe, we have to prepare a few ingredients. You can have grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Get 2 fillets Mackerel (raw or salted)
- Prepare 200 grams Daikon radish
- Prepare 1 Tomato
- Take 5 Shiso leaves
- Take 1 Ponzu
Grilled squid with grated daikon radishes and grated ginger, finished with yakitori sauce. For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl. Set aside half of the sauce for brushing on the fish as it grills. Grilled Japanese dish saba fish, mackerel.
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
Grilled juicy mackerel, served with mashed potatoes, lemon, and tartar sauce. Grilled Saba mackerel in teriyaki sauce. Grilled mackerel with baked potatoes and mushrooms. Whole mackerel fillet grilled with sea salt and garnished with a pickled salad of olives, cucumbers seared tuna served over a wakame daikon salad and garnished with garlic aioli and ponzu sauce. Salmon Sashimi Tacos Poke. marinated sashimi, shiso guacamole, yuzu tomato salsa, served in.
So that’s going to wrap this up with this exceptional food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
