Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with bonito flakes, kombu and citrus, and perfect for seafood. A citrus-laced sauce perfect for seafood. Enjoy this versatile sauce with Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or Thank you for your kind words!
To begin with this recipe, we have to prepare a few components. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Make ready 2 fillets Mackerel (raw or salted)
- Make ready 200 grams Daikon radish
- Take 1 Tomato
- Get 5 Shiso leaves
- Take 1 Ponzu
Grilled squid with grated daikon radishes and grated ginger, finished with yakitori sauce. For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl. Set aside half of the sauce for brushing on the fish as it grills. Grilled Japanese dish saba fish, mackerel.
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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So that’s going to wrap it up for this exceptional food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
