Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sabudana vada using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Take 1 cup soaked sabudana
- Take 2 boiled potatoes
- Take 1/2 cup roasted & crushed peanuts
- Make ready 1 tsp Cumin seeds
- Make ready as per taste salt
- Prepare 1 lime juice
- Take 1 tbsp oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana Vada:
- Mix all the ingredients except oil in a bowl
- Make small balls of the dough
- Heat oil in a pan shallow fry the vadas flip and fry from all the sides and it is ready.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up for this special food sabudana vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
