Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat cumin cookies (jeera biscuits). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole wheat Cumin cookies (jeera biscuits) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Whole wheat Cumin cookies (jeera biscuits) is something that I have loved my entire life. They are fine and they look fantastic.
Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):
- Make ready Dry ingredients
- Get 1 3/4 cup whole wheat flour
- Make ready 1/2 cup powdered sugar
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 3/4 teaspoon to put in dough + 1 teaspoon whole cumin seeds(jeera)
- Prepare Dairy products
- Prepare 1/2 stick (100 Gms) butter
- Take 4 tablespoons + 2 teaspoon milk (room temperature)
Do not overbake the biscuits will become hard. The variations to this recipe is endless,replace jeera. A trip to the hills happened last week. We were pining to have tea….we badly wanted to get out of the car and walk around exercising our limbs that had almost gotten numb sitting since hours.
Instructions to make Whole wheat Cumin cookies (jeera biscuits):
- Beat butter and sugar till light and fluffy.
- In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
- Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
- Preheat oven to 170 degrees Centigrade. Grease a baking tray
- Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
- Arrange them on the baking tray.
- Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.
Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. You can use whole wheat flour in place of all-purpose flour for whole wheat jeera biscuits. Simply adjust the consistency of the dough with milk by. They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature.
So that is going to wrap this up with this special food whole wheat cumin cookies (jeera biscuits) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
