Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semo with groundnut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc.
Semo with groundnut soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Semo with groundnut soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semo with groundnut soup:
- Get For the soup
- Take Groundnut
- Prepare Meat
- Take Pumpkin
- Take Tomatoes, habanero pepper,onions and tattashe
- Make ready Seasonings
- Get Spinach
- Make ready Vegetable oil
- Take For the semo
- Get Semovita
- Take Water
- Get Lil butter
Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. East, West, Then Backward: Falling for Groundnut Soup in Ghana. All products linked here have been independently selected by our editors. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Instructions to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. BUT I love roasting and grinding my own groundnuts because, to me the soup tastes more authentic that way. Known in other parts of the world as peanuts, the nuts that make this soup are known in West Africa as. @ugojesse oil for semo? Is your brain using tiger battery?
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