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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sabudana vada is something that I have loved my entire life. They’re fine and they look wonderful.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana vada using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:

1. Take 250 gms sabudana
2. Take 7-8 potatoes
3. Take 5-6 tsp roasted peanut powder / crush
4. Take 1 tbsp Green chilli paste
5. Take 1 tsp Sugar
6. Make ready to taste Salt
7. Prepare as required Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:

1. Soak sabudana over night. Boil the potatoes in cooker.
2. Take sabudana, add peeled & mashed potato, green chilli paste, peanut powder, salt and sugar. Mix all ingredients well
3. Then make round shape balls of mixture and press a little with palm. Now deep fry all vadas in hot oil. Serve with coconut chutney.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!