Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudana vada is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Take 250 gms sabudana
- Prepare 7-8 potatoes
- Make ready 5-6 tsp roasted peanut powder / crush
- Get 1 tbsp Green chilli paste
- Get 1 tsp Sugar
- Take to taste Salt
- Take as required Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Soak sabudana over night. Boil the potatoes in cooker.
- Take sabudana, add peeled & mashed potato, green chilli paste, peanut powder, salt and sugar. Mix all ingredients well
- Then make round shape balls of mixture and press a little with palm. Now deep fry all vadas in hot oil. Serve with coconut chutney.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up with this special food sabudana vada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
