Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loitta maacher jhuri /bombay duck crumbled fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
This particular recipe calls for 'bombay duck fish' / loitta maach, but we couldn't get fresh bombay duck here, that's why I used rohu. Don't forget to add cubed potatoes because without them this curry will be totally incomplete. Try this easy recipe in your kitchen and let me know how it turns out.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
- Take 300 gms fresh Loitta/Bombay Duck
- Prepare 2 medium onions chopped finely
- Get 1 tsp garlic minced
- Take 1 tsp garlic paste
- Get 2 small tomatoes chopped
- Prepare 1 tbsp lemon juice
- Prepare 2 bread slices soaked and crushed
- Get 1/2 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Get 2-3 green chillies chopped
- Get To taste salt and sugar
- Prepare 2 tbsp chopped coriander
- Prepare 4 tbsp mustard oil
Loitya Maach was not a fish that was cooked in our home and I She would often make a fish curry with long slices of uchhe(bittergourd) and onion. The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. The Bombay duck is a popular food item in certain areas of India.
Instructions to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
- Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
- Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.
Fresh fish are usually fried and served as a starter. Fresh Bombay Duck Fish Green Curry, Always green curries are made in my house every weekend. Maacher Jhuri / Crumbled Fish curry - Spicy World Simple and Easy Recipes by Arpita. Loitta macher Jhol and Jhuri Bhaja(Bombay Duck curry and dry fry) - Recipe Junction. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry.
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