Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loittya/lote maacher bhuna (scrambled bombil/bombay duck). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Be it the East Bengal vs Mohun Bagan or the Ilish vs Chingri debate, the Ghotis, and the bangals has always seen happy healthy rivalry. Lote Macher Jhuri ( Spicy Scrambled Bombil Fish ) Lote Macher Sobcheye Sera Swader Ekti Ranna.
Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook loittya/lote maacher bhuna (scrambled bombil/bombay duck) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Take 400 gms loitta fish
- Make ready 2 onions chopped
- Prepare 1 tbsp chopped garlic
- Make ready 1 tsp garlic paste
- Prepare 3 tbsp mustard oil
- Take 1/2 tsp haldi
- Take 1/2 tsp red chilli powder
- Get 3-4 green chillies chopped
- Make ready 1 tbsp chopped coriander
- Make ready 1 tomato chopped
- Get 1 whole lemon juice
- Take To taste salt and sugar
- Take 1 tbsp besan
- Get 1 Bread slice
- Make ready 1/2 tsp garam masala
The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. The Bombay duck is a popular food item in certain areas of India. Fresh fish are usually fried and served as a starter.
Steps to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime.
- Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies.
- There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry.
- Garnish with chopped coriander leaves and serve preferably with rice or any flat bread.
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