Sago Vada
Sago Vada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sago vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sago Vada is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sago Vada is something that I have loved my whole life.

.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada with step by step photos. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).

To get started with this particular recipe, we must first prepare a few components. You can have sago vada using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Vada:
  1. Make ready 200 gm sago/ sabudana
  2. Take Oil for deep frying
  3. Get 2 boiled potatoes
  4. Take 100 gm roasted & crushed peanuts
  5. Prepare 1 tsp cumin powder
  6. Get 1/2 tsp ginger paste
  7. Get 1 chopped green chili
  8. Take 1 tsp finely chopped coriander leaves
  9. Take I tsp lemon juice
  10. Prepare Salt as per taste

Add mashed potatoes, coarsely groundnuts, sugar, rice powder, chopped green chillies, chopped green coriander and curry. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Instructions to make Sago Vada:
  1. Firstly, in a large bowl take sago and soak with enough water for 4 hours
  2. Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
  3. Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
  4. Make vada with your palm
  5. Heat oil in a pan for deep-frying, fry both side until golden brown
  6. Finally, serve sabudana vada hot along with chutney

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana Vada also called 'Sago Vada'. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai.

So that is going to wrap it up for this special food sago vada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!