Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana vada is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sabudana vada is something which I have loved my whole life. They are fine and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 2 cups Sabudana
- Get 3 potato boiled
- Get 1/2 cup peanuts
- Get 1 tsp Cumin/jeera
- Make ready 2 Green chilli chopped
- Make ready leaves Coriander
- Prepare 2 tsp Ginger chopped
- Get to taste Salt
- Prepare As required Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Soak sabudana overnight in a little water, just enough to cover the sabudana. Drain any excess water from the sabudana.
- Take roasted peanuts and remove the husk. Grind the peanuts to a coarse powder, and add it to the sabudana. Add mashed potato along with ginger, jeera, salt, green chilies & coriander (Finally chopped), and mix well.
- Make small balls with this mixture (a little smaller than a golf ball), flatten them a bit, and set aside.
- Heat oil and fry till golden & crisp from both sides.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap it up for this special food sabudana vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
