Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, navratri specialsabudana vada😋😋😋. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Search of your restaurant like homemade food stops here. I Jyoti Khatri at Khatri's Kitchen host you for the best Indian Vegetarian recipes in an easiest. Sabudana Vada is one of the famous Indian food which we usually make during festive season or during Navratras.
Navratri specialSabudana Vada😋😋😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Navratri specialSabudana Vada😋😋😋 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have navratri specialsabudana vada😋😋😋 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Navratri specialSabudana Vada😋😋😋:
- Prepare 1 bowl soaked sabudana
- Prepare 2-3 boiled potato
- Prepare 3 spoon roasted and grated peanuts
- Get to taste Rock salt
- Prepare leaves Coriander
- Make ready 1/2 spoon black pepper
- Make ready 1 green chilli
- Make ready 1/2 tbps jeera
- Make ready Oil
- Get Lemon juice
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts As per the tradition, many hindus fast during Ekadashi & Navratri. Some people consume only milk, some only fruits, while some consume a. Avoid fretting over sabudana khichdi not turning out the right way.
Steps to make Navratri specialSabudana Vada😋😋😋:
- Mix all the ingredients in a bowl.
- Give the shape of Wada or tikki
- In a pan take oil and deep fry the round tikki.
- Serve it with chutney or curd.
Talk about Navratri fasting and the first thing that comes up in our mind is no other than delicious sabudana khichdi😋😋🤗. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country.
So that is going to wrap it up with this exceptional food navratri specialsabudana vada😋😋😋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
